Applehood & Motherpie Cookbook: Handpicked Recipes from Upstate New York

This iconic Rochester cookbook has been a cherished guide for at-home cooks in the Rochester area for decades. In its introduction, the editors write, “The Genesee Valley yields a rich harvest of produce. Perhaps most well known is the upstate apple in its many varieties. In this book, in addition to all types of cookery, you will find many recipes which feature the apple to its fullest potential.”

The binder format allows you to add your own notes and favorite recipes to the book. Sales of the cookbook have allowed its creator, the Junior League of Rochester, to carry out its mission of helping local girls and women.